Last night I made scallops, I figured I could do it mexican style...
Sliced onion, bell peppers, chopped garlic, sliced mushrooms, stewed tomatoes (NSA), a small jar of NSA tomato sauce, a bunch of cilantro barely chopped, two serrano peppers, and a bag of flash frozen scallops I found at the grocery store, the bag was 12 oz raw, so I made 4 portions out of it, and the juice of a couple of lines. Anyway....let it stew for a while....and over rice.....delicioso! if I say so myself. I got 4 portions out of it......
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